Salted Kiss - Le Baiser salé
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                                                                                French cuisine flavoured by Australia

Picture
old sieve by J.L.Charon
 Once I had mastered the can opener, the 
terra incognita of cooking became my passion. 
So, voici, voila... some of my best recipes.

I started cooking by obsessively respecting, to the dot,
the recipes’ instructions, and then
 one day, I changed a few spices; the next day, reduced the cooking time, and the next day changed a main ingredient! Over time, boosted by good reviews from various food critics (my family and friends) I twisted and turned recipes into my own unique creations. 



Copyright 
Unless otherwise stated in recipe, all photographs and writing on this website are my original work .
No use of illustrations permitted. 
If you wish to use photos or text, please ask for permission.

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