MEMORIES of RECIPES
MEMOIRES de RECETTES
French cuisine flavoured by Australia
old sieve by J.L.Charon
Once I had mastered the can opener, the
terra incognita of cooking became my passion.
So, voici, voila... some of my best recipes.
I started cooking by obsessively respecting, to the dot,
the recipes’ instructions, and then
one day, I changed a few spices; the next day, reduced the cooking time, and the next day changed a main ingredient! Over time, boosted by good reviews from various food critics (my family and friends) I twisted and turned recipes into my own unique creations.
Copyright
Unless otherwise stated in recipe, all photographs and writing on this website are my original work .
No use of illustrations permitted. If you wish to use photos or text, please ask for permission.
contact me via le BLOG
terra incognita of cooking became my passion.
So, voici, voila... some of my best recipes.
I started cooking by obsessively respecting, to the dot,
the recipes’ instructions, and then
one day, I changed a few spices; the next day, reduced the cooking time, and the next day changed a main ingredient! Over time, boosted by good reviews from various food critics (my family and friends) I twisted and turned recipes into my own unique creations.
Copyright
Unless otherwise stated in recipe, all photographs and writing on this website are my original work .
No use of illustrations permitted. If you wish to use photos or text, please ask for permission.
contact me via le BLOG
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