THE SEA 

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MUSSELS A LA MARINIERE

LAMBIS SOUPE

OCTOPUS AND WHITE BEANS

FUFU - SMOKED FISH FROM CONGO

MACKEREL RILLETTE

WHITE FISH IN OVEN

CHERMOULA MOROCCAN FISH

FISH IN BANANA LEAF

MACKERELS AND TOMATOES

LOCAL CLAMS

BRANDADE - SALTED COD

BIGORNEAUX

SCAMPIS

LOBSTER A LA SAUCE CHIEN - GUADELOUPE

WRAPPED SCALLOPS

VOL AU VENT

XAVIER'S SQUIDS PERFUMED BY WHISKY