Scampi (Langoustines)

Scampis (Langoustines)
 
Basic cooking.

1. Add to a big pot of water, coriander seeds, thyme, laurel, pepper, salt, parsley. 
2. Catapult the Scampis into a big pot of boiling perfumed water.
3. As soon as the water is bubbling again,
4. Wait 3 minutes for small Scampis or 5 minutes for bigger ones.
5. Stop the heat, throw the hot water somewhere.
6. Rinse them under cold running water.
7. Take off the shell, legs and heads.
8. Serve cold with a mayonnaise or buddy it up with rice or/and salad.

You can keep it in the fridge for 2 days.