Salted Kiss - Le Baiser salé
  • About
  • Recipes Blog
  • Entree, Salads, Sides
    • Quiche,Salted tarts
    • Hors d'Oeuvres and Entrees
    • Soupes
    • Salads
  • main ingredient
    • Eggs
    • Pasta & Rice
    • Vegetables
    • The Sea
    • Feathers >
      • Mustard and Thyme Chicken Maryland
      • EMU
      • Rabbit
      • Cordon Bleu
      • Roasted Chicken
      • Poulet a la Provencale
      • Duck a l'orange
      • Dinde au Whisky à la Jean-Francois
    • Blue White Red Meat >
      • Osso Buco Gremolata
      • Crocodile
      • Kangaroo
      • Stuffed Cabbage Veal&Porc
      • Beef >
        • Meatballs chez Jill
        • Boeuf Bourguignon "the famous"
      • Porc >
        • Ribs
        • Sausages and Lentils
        • Potatoes married to Bacon
      • Lamb and Mutton >
        • Tajine
        • Dominique's Lamb Curry
        • Spiced Lamb Shanks
  • Desserts
    • Pastry, and sweets
    • Clafoutis
    • Madeleines
    • Panna Cotta et coulis de Mangue
    • Lemon mousse
    • Cocoballs
    • Crepes Fortunate
    • Pear and almond Tarte
    • Apples and Blackberry Brown tart
    • Gateau au chocolat
    • Apples cake
    • Caramelised Pears Cake
    • Far
    • Apples Tart
    • Prune Tarte
    • Apples and Pears Compote
  • Sauces, dips and more
    • Tapenade
    • Sauces & Vinaigrette >
      • White butter sauce - Beurre Blanc
      • Bechamels and basic sauces
      • White sauce
      • Roux
      • Mayonnaise
      • Pistou
      • Vinaigrette
    • Spices and Herbs >
      • Bouquet Garni
      • Baharat Spices blend
    • Technics >
      • Vol au Vent & Bouchee a la Reine cases
      • Whole fish
  • Contact

SOUPS


I adore soups; country soups, hot soups, cold soups and quite often offer it as an entree or hors d'oeuvre.

Food historians tell us the history of soups is probably as old as the history of cooking.

It is very easy to improvise a delicious dinner; the main course will be a soup accompanied by good bread, wine then cheeses and as dessert, chocolate sweets or ice cream. I've learned that a meal with a soup as a main course has to be light. One day I prepared a complete dinner with a very complicated mussel soup, followed by fish in a white wine sauce and a lemon puree, salad and an apple cake. By the time I had cooked all day long, served the dinner and cleaned up the kitchen, I was so exhausted that I fell asleep while my guests were having a good time, talking and laughing. Now if I have to organise a dinner (a 'souper'), I cook the soup the day before (makes it even tastier) and have the energy to share the entire evening with my friends.
Click on any image to access the recipe.
Otherwise write the names of ingredients or the name of the recipe you are looking for in the search box and explore :)
BORSCHT
ONIONS SOUP
MUSHROOM AND ALMOND SOUP
SOUPE AU PISTOU
SOUPE AUX 7 LEGUMES
CAULIFLOWER SUBLIME
MANOU SOUPE
PUMPKIN VELVET SOUP
SOUP NB 5
TOMATO SOUP
MUSHROOM SOUP
COLD AVOCADO SOUP