COCOBALLS
Easy, delicious, inexpensive, irresistible. Ready in 14 minutes, eaten in 2 minutes
Ingredients:
60g sugar (brown or white)
160g desiccated shredded coconut - try not to buy large shredded coconut
2 egg whites
1 pod of Vanilla or the equivalence with Vanilla extract or in powder
Methods
Make sure you keep an eye on them as they can quickly go from golden to black and you don’t want burnt cakes.
Make sure you keep en eye on them while it is cooling down as they can quickly vanish without a trace :)
Ingredients:
60g sugar (brown or white)
160g desiccated shredded coconut - try not to buy large shredded coconut
2 egg whites
1 pod of Vanilla or the equivalence with Vanilla extract or in powder
Methods
- Pre heat the oven at 180.
- Mix the white eggs and sugar.
- Add the coconut and vanilla.
- Mix all together.
- Make small balls by hand and pinch the top.
- Place the balls onto greased tray.
- Bake for 15 minutes (or less depending of your oven).
Make sure you keep an eye on them as they can quickly go from golden to black and you don’t want burnt cakes.
Make sure you keep en eye on them while it is cooling down as they can quickly vanish without a trace :)