CREPES FORTUNATE
Ingredients :
Crepes for 4 gourmets :
250g flour
1 soup spoon of white sugar
25cl milk
25cl cider
1 pinch of salt
3 eggs
1tbsp of oil
Sauce :
3 apples, finely sliced
40g salted butter
40g brown sugar
3 tbsp of cider
3 tbsp of cream ( almond cream or soja cream)
Method:
For the sauce :
The first crepes are always a disaster, persevere, and the last ones will be perfect !
Crepes for 4 gourmets :
250g flour
1 soup spoon of white sugar
25cl milk
25cl cider
1 pinch of salt
3 eggs
1tbsp of oil
Sauce :
3 apples, finely sliced
40g salted butter
40g brown sugar
3 tbsp of cider
3 tbsp of cream ( almond cream or soja cream)
Method:
- Place the flour into a bowl with the sugar and the salt.
- Add the eggs.
- Mix little by little with the milk, then pour, little by little, the cider and whisk.
- Add the oil.
- Whisk to obtain a mixture of an even consistency.
- Set aside for a minimum of 1hour. (preferably overnight).
- When the moment arrives to use the mixture, if needed, add a little bit of milk .
- Heat a frying pan until medium hot. Melt a little butter in the pan, then add a ladle of batter and swirl to coat the bottom of the pan.
- Cook for 1-2 minutes, then flip and cook for a further minute.
For the sauce :
- Heat a frying pan until hot, add the butter, sliced apples, sugar and let the apples caramelise a little bit approx. 5-10 minutes.
- Add the cider then the cream.
- Lower the heat and let them cook for 3-4 minutes until the sauce is thickened then remove the pan from the heat.
- Throw a little bit of sauce into half of a crepe
- Fold the crepes into quarters or halves and serve.
The first crepes are always a disaster, persevere, and the last ones will be perfect !