Emu

This has been a revelation for me because first of all it was the first time I've eaten this bird but also his dark red colour like a duke was intimidating.I cooked it simply.
 
The tenderness and texture of emu meat enables it to be prepared in a variety of ways.
It is best prepared lightly grilled or pan fried.
The emu meat is low in fat, it doesn't need to be cooked as long or with a high a temperature as most other meats.
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for two people

ingredients

400g of raw Emu meat
Salt and pepper
Olive oil

Method

Cut the meat into middle size pieces, season with pepper and salt 
heat oil in a  shallow pan and slow fry the meat, turning it as you go until it turns a little bit golden.
Stay close to the pan as it may cook quite quick !
Emu is best when cooked rare to medium rare.
Buddy it up with a green salad or potatoes puree.