Poulet a la Provencale

Serve 4-6


1 chicken
2 onions finely chopped
6/7 tomatoes
150g olives
3 garlic cloves, peeled and finely chopped
1 bouquet garni
A pinch of Cayenne pepper
1 shallots
1 red capsicum
1 green capsicum
5 tablespoons olive oil
Salt and Pepper

1. Cut the chicken into pieces.
   
2. Brown the pieces in a large saucepan with the olive oil.
   
3. Remove the chicken from the pan and set aside.
   
4. In the saucepan combine the chopped onions and the shallots with a pinch of salt.
   
5. Cover and cook until translucent.
   
6. In the meantime, clean the tomatoes and the capsicums and mince them.
   
7. Combine the chicken pieces with the onions & shallots mix and all the ingredients.
   
8. Add a bouquet garni, garlic,salt and pepper and the Cayenne pepper.
   
9. Cover the pan and simmer over a low heat for about 1 hour.
   
10. Add the olives 15 minutes before the end.
    

Serve with rice, potatoes or pasta