Vegetables and Cumin Crepe

This delicious crepe is easy to prepare, crispy and full of flavours, have Moroccan spices mixed with vegetables and goat cheese, don't hesitate to try you won't be disappointed :)

For 4
Ingredients
8 Brick sheets or if you can’t find it, use Filo
500g fresh spinach or you can use frozen leaves
2 carrots
1 Zucchini
1 bouquet of fresh coriander (or frozen )
2 garlic cloves
1 soupspoon grinded ginger
1 soupspoon of cumin seeds
100g fresh Goat cheese
Olive or grape oil
salt and pepper
 
 
Method

1. Cook the spinach for 1 or 2 minutes,
2. Peel and grate the carrots and the zucchini,
3. Crush the garlic,
4. Cut the coriander in small pieces,
5. In a container, mix well all the ingredients with the coriander, cumin seeds and the ginger,
6. Add salt and pepper to taste.
7. Join 2 brick sheets together so it is less fragile and brush lightly them with oil, so you have four bricks composed of 2 sheets each.
8. On each brick add ¼ of the mix in the middle then add 3 or 4 teaspoons of goat cheese.
9. Fold the brick so the mixture can not escape. 
10. Brush each parcel with olive oil. 
11. In a hot pan lets cook one or two bricks 3 minutes each side, beginning by the side with thewelds.
12. Then cook the remaining bricks.

 
Serve with a green salad