19th Salad - Salade du 19eme

This salad with radicchio and hearts of palm is one of my favourite.
The softness of the hearts of palm, the creamy avocados and the sweet prawns compliment so well the bitterness of the radicchio. 
I serve it as an entréee.

for 6 people

1 small green salad
5 inner red leaves of radicchio
6/7 middle size white mushrooms
2 avocados
1 tin of hearts of palm
6 large cooked prawns or 12/18 small pink cooked prawns
Vinaigrette

1. Finely cut the green and red salad.
2. Finely cut the white mushrooms and the hearts of palm.
3. Finely cut lengthwise the avocados.
4. Mix all the cuttings in a beautiful salad bowl and add the prawns on the top.
5. Toss with the vinaigrette.