Category: Vegetable

Roasted Potatoes

26/5/2013

This recipe is extremely simple to prepare and cook.
It will do well with chicken, fish or a good T.bone steak

1 kg potatoes
5/6 garlic cloves
½ cup of olive oil
salt and pepper
a beautiful bouquet of parsley

Peel and cut the potatoes into small cubes.
Put them in a pan with the olive oil.
Mix.
Add the garlic with its shirt.
Add the fresh parsley finely cut.
Mix.
Put in the oven at 200 for 40mm.
After 20mm, check and turn the potatoes in order to brown all over.
After 40mm the potatoes should be cooked and nicely browned, please allow few minutes more if not. Easy Daisy! :)

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Zucchini Flan

13/12/2012

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6 Australian or 4 French Gourmands

3 Zucchinis, cleaned not peeled, then shredded
3 eggs
300ml liquid cream
1/2 cup coarsely chopped flat-leaf parsley
1 tsp thyme finely chopped
2 tbsp of any garden herbs you can find (oregano, sage...)
Pinch of salt and 2 generous tbsp of black pepper

Preheat Oven to 200C.
Place the shredded zucchini and the 3 eggs in a bowl.
Add the fresh cream, herbs, salt and pepper.
Mix to combine.
Lightly grease an ovenproof dish and pour in the mixture.
Bake the flan for 1hour, until the crust is golden.
Serve cold with a fresh tomato sauce.

Easy and not expensive

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Author

I wish to share with you my cuisine. For me cooking is cultivating an art as delicate
as it is succulent.
It gives l'amour de la vie, heals and softens the abrupt edges of life.
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Roasted Potatoes

Zucchini Flan

6 Australian or 4 French Gourmands

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