Roasted Potatoes

This recipe is extremely simple to prepare and cook.
It will do well with chicken, fish or a good T.bone steak





1 kg potatoes
5/6 garlic cloves
½ cup of olive oil
salt and pepper
a beautiful bouquet of parsley

1. Peel and cut the potatoes into small cubes.
   
2. Put them in a pan with the olive oil.
   
3. Mix.
   
4. Add the garlic with its shirt.
   
5. Add the fresh parsley finely cut.
   
6. Mix.
   
7. Put in the oven  at 200 for 40mm.
   
8. After 20mm, check and turn the potatoes in order to brown all over.
   
9. After 40mm the potatoes should be cooked and nicely browned, please allow few minutes more if not. Easy Daisy! :)