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KANGAROO

1/1/2019

I like it by itself, only cooked on a pan with few drop of olive oil and buddy it up with
a good potatoes puree and a green salad.

Ingredients for four people
4 Kangaroo steaks
Olive oil

Method
Heat the olive oil in a frying pan then sear the steak until crispy on the outside.

Buddy it up with a potato puree or a salad.

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Octopus with chorizo and butter beans

1/1/2019

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Octopus with chorizo and white beans

Octopus is really simple to do! The chorizo and white beans work really well with the octopus. it is delicious

For four

Ingredients :

1 finely sliced and half large onion roughly chopped.
3 garlic cloves roughly chopped,
1 bouquet garni and basilic leaves if you have some
1 small bouquet of parsley, roughly chopped
200ml of white wine
350ml of stock (fish or crab or vegetable)
3 tomatoes chopped in small cubes
1 chorizo sausage, sliced
2 tins of drained white butter beans
1 tspoons of paprika
Salt and pepper

Method :

Bring a large saucepan of salted water to a boil with the bouquet garni, ½ sliced onion, basilic leaves then pepper and sea salt.
Using tongs carefully dip the octopus into the boiling water 3 times, then leave it in the water.
Reduce the heat to a simmer and cook the octopus until it is tender when pierced with a sharp knife (anywhere from 45 to 60 minutes).
When cooked, remove the octopus and cool to room temperature.
Cut the octopus into 3 cm pieces.
Heat one tablespoon olive oil in a heavy based pot and fry the sliced onion until soft, remove from the heat and fry the chorizo until lightly browned.
Add the wine, and the (fish or crab or vegetable) stock, garlic, chopped tomatoes, the white beans, and two tablespoons of tomato paste, then the soft sliced onion and paprika.
Let it cook 5 minutes low heat.
Add the octopus and let is cook, low heat for 10/15 minutes, until hot.
Add the chopped parsley.

You can re-heat it the octopus, it will be even better!

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I wish to share with you my cuisine. For me cooking is cultivating an art as delicate
as it is succulent.
It gives l'amour de la vie, heals and softens the abrupt edges of life.
I love comments and feedback, and please, don't hesitate to share as well your best recipes with us, write them in Contact and it will be posted

KANGAROO

Octopus with chorizo and butter beans

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