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Cocoballs

27/4/2015

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Easy, delicious, irresistible. Ready in 18 minutes, eaten in 2 minutes

 

Ingredients:

60g sugar (brown or white)
160g desiccated shredded coconut
2  eggs white

Vanilla

Methods

  1. Pre heat the oven at 180.
  2. Mix the eggs white and sugar.
  3. Add the coconut and vanilla.
  4. Mix all together.
  5. Make small balls by hand, flatten the base and pinch the top.
  6. Place the balls onto greased tray.
  7. Bake for 15 minutes (or less depending of your oven).

Make sure you keep an eye on them as they can quickly go from golden to black and you don’t want burnt cakes.
Make sure you keep en eye on them while it is cooling down as they can quickly vanish without trace :) 

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    I wish to share with you my  cuisine. For me cooking is cultivating an art as delicate 
    as it is succulent.
    It gives  l'amour de la vie, heals and softens the abrupt edges of life. 
    I love comments and feedback, and please, don't hesitate to share as well your best recipes with us, write them in Contact and it will be posted 

      

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