Salted Kiss - Le Baiser salé
  • About
  • Recipes Blog
  • Entree, Salads, Sides
    • Quiche,Salted tarts
    • Hors d'Oeuvres and Entrees
    • Soupes
    • Salads
  • main ingredient
    • Eggs
    • Pasta & Rice
    • Vegetables
    • The Sea
    • Feathers >
      • Mustard and Thyme Chicken Maryland
      • EMU
      • Rabbit
      • Cordon Bleu
      • Roasted Chicken
      • Poulet a la Provencale
      • Duck a l'orange
      • Dinde au Whisky à la Jean-Francois
    • Blue White Red Meat >
      • Osso Buco Gremolata
      • Crocodile
      • Kangaroo
      • Stuffed Cabbage Veal&Porc
      • Beef >
        • Meatballs chez Jill
        • Boeuf Bourguignon "the famous"
      • Porc >
        • Ribs
        • Sausages and Lentils
        • Potatoes married to Bacon
      • Lamb and Mutton >
        • Tajine
        • Dominique's Lamb Curry
        • Spiced Lamb Shanks
  • Desserts
    • Pastry, and sweets
    • Clafoutis
    • Madeleines
    • Panna Cotta et coulis de Mangue
    • Lemon mousse
    • Cocoballs
    • Crepes Fortunate
    • Pear and almond Tarte
    • Apples and Blackberry Brown tart
    • Gateau au chocolat
    • Apples cake
    • Caramelised Pears Cake
    • Far
    • Apples Tart
    • Prune Tarte
    • Apples and Pears Compote
  • Sauces, dips and more
    • Tapenade
    • Sauces & Vinaigrette >
      • White butter sauce - Beurre Blanc
      • Bechamels and basic sauces
      • White sauce
      • Roux
      • Mayonnaise
      • Pistou
      • Vinaigrette
    • Spices and Herbs >
      • Bouquet Garni
      • Baharat Spices blend
    • Technics >
      • Vol au Vent & Bouchee a la Reine cases
      • Whole fish
  • Contact

QUICHE

31/8/2012

0 Comments

 
Picture
Serve 4 gluttons or 6 gourmets

1 leaf of puff pastry flat, if frozen ( leave it 20mm out of the fridge before using)
4 eggs and 1 yolk
200g ham
100g grated cheese (Cheddar or gruyere)
200/300g crème fraiche 
1 good pinch of nutmeg
2/3 mushrooms
Salt&pepper



  1. Preheat the oven to 220.
  2. Grease a flan or quiche tin with butter.
  3. Line the tin with the pastry and trim off any surplus.
  4. Prick the dough several times with a fork. 
  5. Bake if for 10mm and then remove from the oven.
  6. Cut the ham into small cubes and reserve it.
  7. Cut the mushroom into thin slices and reserve it.
  8. Beat the 4 eggs and 1 yolk, stir in the crème fraiche, beat again to obtain an homogeneous mixture.
  9. Season the mixture with nutmeg, pepper and a very little salt.
  10. Distribute the ham cubes evenly over the flan case, grated cheese and mushrooms.
  11. Poor the egg-cream mixture over the ham and mushrooms and add a little bit of grated cheese on top.
  12. Bake in the oven for about 40minutes - oven 180/200.

Serve hot or cold with a green salad - A cold wine rose or dry white will be perfect.
Can be still good when it’s cooked, 2 days in the fridge with plastic film on it
You can prepare in advance, put it in the fridge for several hours uncooked.


0 Comments

Your comment will be posted after it is approved.


Leave a Reply.

    Picture

    Author

    I wish to share with you my  cuisine. For me cooking is cultivating an art as delicate 
    as it is succulent.
    It gives  l'amour de la vie, heals and softens the abrupt edges of life. 
    I love comments and feedback, and please, don't hesitate to share as well your best recipes with us, write them in Contact and it will be posted 

      

    Archives

    May 2021
    June 2020
    April 2020
    December 2019
    July 2019
    June 2019
    February 2019
    January 2019
    December 2018
    October 2018
    September 2018
    June 2018
    September 2017
    March 2017
    February 2016
    January 2016
    December 2015
    November 2015
    August 2015
    April 2015
    September 2014
    June 2014
    November 2013
    September 2013
    August 2013
    July 2013
    June 2013
    May 2013
    February 2013
    December 2012
    November 2012
    October 2012
    August 2012

    Categories

    All
    Beef
    Feather
    Lamb
    Pasta&Rice
    Pate&salted Cakes
    Quiche
    Salads
    Sauce
    Sea
    Soup
    Sugar&Chocolat
    Vegetable

    RSS Feed