RIBS

RIBS
 
Hummmm... This pork ribs just fall off the bone and are coated in a delicious dark Honey, Soya sauce and chiili...j'adore this recipe, it is slow cooking, with a simple marinade. Can't stop eating one after an other :)
 
 
Ingredients:
 
For 2 people
 
1 kilo of Ribs
4 soup spoons of  French mustard ( or not sugary mustard)
Salt and pepper
2 soup spoon of Honey
2 soup spoon of Soya sauce
Garlic - 2 crushed ginger (2 sugar spoons)
1 little bit of chilli, follow your taste.
Pre-heat the oven at 180.
 
Method
 

1. Mix the mustard, soya sauce and honey, ginger &garlic in a bowl.
2. Combine the ingredients and 1 teaspoon of salt.
3. Pat the ribs dry with paper then place in a tray and rub all over with the marinade.
4. Cover with cling film and leave to marinade in the fridge for at least 2 hours or preferably overnight.
5. When you are ready to cook, shake off any excess marinade and allow to come up to room temperature.
6. Meanwhile pre-heat the oven to 180-200 degrees.
7. Place the covered ribs on a strong tin foil. Lay ribs shiny side out and meat side down and cover it with a second tin.
8. Cook for over 1h.30 - 2h  or until the meat is tender and starts to fall away from the bone, remembering to re-coat with the remaining marinade every 20 minutes or so.
9. Smell the parfum invading the kitchen, I R R E S T I B LE  :)
10. Remove from oven
11. Cut ribs into serving sized portion.

You can buddy it up with a nice green salad or/and potatoes.
Ready !!!!  A  T A B L E !!!