Salted Kiss - Le Baiser salé
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RIBS

7/12/2015

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RIBS
 
Hummmm... This pork ribs just fall off the bone and are coated in a delicious dark Honey, Soya sauce and chiili...j'adore this recipe, it is slow cooking, with a simple marinade. Can't stop eating one after an other :)
 

 
Ingredients:
 
For 2 people
 
1 kilo of Ribs
4 soup spoons of  French mustard ( or not sugary mustard)
Salt and pepper
2 soup spoon of Honey
2 soup spoon of Soya sauce
Garlic - 2 crushed ginger (2 sugar spoons)
1 little bit of chilli, follow your taste.
Pre-heat the oven at 180.

 
Method
 
  1. Mix the mustard, soya sauce and honey, ginger &garlic in a bowl.
  2. Combine the ingredients and 1 teaspoon of salt.
  3. Pat the ribs dry with paper then place in a tray and rub all over with the marinade.
  4. Cover with cling film and leave to marinade in the fridge for at least 2 hours or preferably overnight.
  5. When you are ready to cook, shake off any excess marinade and allow to come up to room temperature.
  6. Meanwhile pre-heat the oven to 180-200 degrees.
  7. Place the covered ribs on a strong tin foil. Lay ribs shiny side out and meat side down and cover it with a second tin.
  8. Cook for over 1h.30 - 2h  or until the meat is tender and starts to fall away from the bone, remembering to re-coat with the remaining marinade every 20 minutes or so.
  9. Smell the parfum invading the kitchen, I R R E S T I B LE  :)
  10. Remove from oven
  11. Cut ribs into serving sized portion.

You can buddy it up with a nice green salad or/and potatoes.
Ready !!!!  A  T A B L E !!!
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    I wish to share with you my  cuisine. For me cooking is cultivating an art as delicate 
    as it is succulent.
    It gives  l'amour de la vie, heals and softens the abrupt edges of life. 
    I love comments and feedback, and please, don't hesitate to share as well your best recipes with us, write them in Contact and it will be posted 

      

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