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SUNSET Quiche

30/8/2015

2 Comments

 
SUN SET QUICHE

Easy, delicious, i r r e s i s t i b l e….

Vegetarian 


Ingredients

1 leaf of puff pastry, flat (home made or bought from your preferred shop)
4 eggs and 1 yolk
12 green and tender asparagus – (If only big asparagus available, like the white European one, then pre-cook them 10 mins in boiling water)
2/3 mushrooms cut into thin slices 
250 g creme fraiche
100g grated cheese (Cheddar or gruyere)
100 g Goat cheese or Sheep cheese finely diced or crumbled.
Salt & Pepper


Preparation

  1. Preheat the oven to 220.
  2. Grease a quiche or tart tin with a bit of butter.
  3. Line the tin with the pastry and trim off any surplus, fill with dry beans and bake for 13-14 mins. (if you notice holes or cracks, patch up with leftover pastry trimmings).
  4. While the pastry cooks, prepare the filling.
  5. In a bowl, beat the eggs, stir in the crème fraiche, salt and pepper, then beat again for 2-3 minutes.
  6. Distribute the sliced mushrooms evenly over the flan case, then half of the grated cheese.
  7. Sprinkle over the Goat cheese. 
  8. Pour over the egg-cream mixture over the mushrooms and cheeses.
  9. Display the young green asparagus or the cooked one on the top with few short stem to evoke the sun set :)
  10. Sprinkle the rest of grated cheese.
  11. Bake in the oven for about 40 mins – at 180/200C.



Serve hot, warm or cold with a green salad, as an entrée or a main course.
You can store it, cooked, in the fridge with plastic film on top for 2/3 days
You can prepare in advance, just store it in the fridge, uncooked for no more than 12hours.
 
2 Comments
Halaljim
24/10/2015 07:16:35 am

This looks amazing, going to feed it to the lads at the bowls club.

Reply
Abdul Hafizz al-halafel bin zaid
24/10/2015 07:18:52 am

Is this delicious dish Halal™ certified?

Reply



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    I wish to share with you my  cuisine. For me cooking is cultivating an art as delicate 
    as it is succulent.
    It gives  l'amour de la vie, heals and softens the abrupt edges of life. 
    I love comments and feedback, and please, don't hesitate to share as well your best recipes with us, write them in Contact and it will be posted 

      

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