TAPENADE

Tapenade
This traditional Regional condiment or dip is made with black olives, anchovies, capers, tuna. Delicious when spread on toasts as an aperitif, is a versatile dish and is delicious with salads, with cold meat or grilled fish.
or grilled fish.
 
Ingredients
 
150g anchovies,
300g black olives, pitted
100g tuna (natural not preserved in oil)
2 tablespoons capers
1 soupspoon of French mustard,
A small bouquet of parsley finely sliced
½ lemon, juice
2 garlic cloves
7 soupspoon of olive oil,
½ teaspoon. chopped thyme
Freshly ground black pepper
Cayenne pepper (optional)
 
 
Instructions

1. Clean the anchovies with cold water
   
2. Mince the garlic.
3. Put the garlic, olives, capers, anchovies, parsley and tuna in a food processor or blender.
   
4. And grind to a rough paste.
5. Transfer to a small bowl
6. Add mustard, thyme, pepper, cayenne to the bowl.
   
7. Pour in the olive oil in a thin stream while simultaneously mixing with a fork
   
8. Mix well.

 
 
Tapenade will keep in the fridge for a month or more, topped with a thin layer of olive oil.
It can be frozen and kept for months.
 
Easy, appetizers, condiments, sauce