Salted Kiss - Le Baiser salé
  • About
  • Recipes Blog
  • Entree, Salads, Sides
    • Quiche,Salted tarts
    • Hors d'Oeuvres and Entrees
    • Soupes
    • Salads
  • main ingredient
    • Eggs
    • Pasta & Rice
    • Vegetables
    • The Sea
    • Feathers >
      • Mustard and Thyme Chicken Maryland
      • EMU
      • Rabbit
      • Cordon Bleu
      • Roasted Chicken
      • Poulet a la Provencale
      • Duck a l'orange
      • Dinde au Whisky à la Jean-Francois
    • Blue White Red Meat >
      • Osso Buco Gremolata
      • Crocodile
      • Kangaroo
      • Stuffed Cabbage Veal&Porc
      • Beef >
        • Meatballs chez Jill
        • Boeuf Bourguignon "the famous"
      • Porc >
        • Ribs
        • Sausages and Lentils
        • Potatoes married to Bacon
      • Lamb and Mutton >
        • Tajine
        • Dominique's Lamb Curry
        • Spiced Lamb Shanks
  • Desserts
    • Pastry, and sweets
    • Clafoutis
    • Madeleines
    • Panna Cotta et coulis de Mangue
    • Lemon mousse
    • Cocoballs
    • Crepes Fortunate
    • Pear and almond Tarte
    • Apples and Blackberry Brown tart
    • Gateau au chocolat
    • Apples cake
    • Caramelised Pears Cake
    • Far
    • Apples Tart
    • Prune Tarte
    • Apples and Pears Compote
  • Sauces, dips and more
    • Tapenade
    • Sauces & Vinaigrette >
      • White butter sauce - Beurre Blanc
      • Bechamels and basic sauces
      • White sauce
      • Roux
      • Mayonnaise
      • Pistou
      • Vinaigrette
    • Spices and Herbs >
      • Bouquet Garni
      • Baharat Spices blend
    • Technics >
      • Vol au Vent & Bouchee a la Reine cases
      • Whole fish
  • Contact

SALTED CAKE

23/10/2012

0 Comments

 
Picture
Picture
Picture

SALTED CAKE

250g self raising flour
5 eggs
1 glass of Olive Oil
1 glass of White Wine
150/200g ham
400g or a jar of green pitted Olives
150-200g grated cheese ( Gruyere or Cheddar, or both)





  1. Preheat the oven (220C/425F )
  2. Beat the flour and the 5 eggs together 
  3. Add oil and wine at the same time to obtain a smooth mixture ( thick )
  4. Cut the ham into small cubes and add to the mixture
  5. add green olives and gratted cheese - Mix together
  6. Put the preparation into a cake baking dish
  7. Bake in the oven for about 50 minutes
  8. After 35/42 minutes, have a look and don't hesitate to cover it with an aluminium sheet if the top is too brown
  9. Plunge a knife in the heart of the cake to see if it well cooked ( a little bit of humidity is great)
  10. Serve hot or cold with a green salad


Bon Appetit !
Very good cold, for lunch, picnic, hungry teenagers 

0 Comments



Leave a Reply.

    Picture

    Author

    I wish to share with you my  cuisine. For me cooking is cultivating an art as delicate 
    as it is succulent.
    It gives  l'amour de la vie, heals and softens the abrupt edges of life. 
    I love comments and feedback, and please, don't hesitate to share as well your best recipes with us, write them in Contact and it will be posted 

      

    Archives

    May 2021
    June 2020
    April 2020
    December 2019
    July 2019
    June 2019
    February 2019
    January 2019
    December 2018
    October 2018
    September 2018
    June 2018
    September 2017
    March 2017
    February 2016
    January 2016
    December 2015
    November 2015
    August 2015
    April 2015
    September 2014
    June 2014
    November 2013
    September 2013
    August 2013
    July 2013
    June 2013
    May 2013
    February 2013
    December 2012
    November 2012
    October 2012
    August 2012

    Categories

    All
    Beef
    Feather
    Lamb
    Pasta&Rice
    Pate&salted Cakes
    Quiche
    Salads
    Sauce
    Sea
    Soup
    Sugar&Chocolat
    Vegetable

    RSS Feed