SALTED CAKE

SALTED CAKE

250g self raising flour
5 eggs
1 glass of Olive Oil
1 glass of White Wine
150/200g ham
400g or a jar of green pitted Olives
150-200g grated cheese ( Gruyere or Cheddar, or both)

1. Preheat the oven (220C/425F )
   
2. Beat the flour and the 5 eggs together 
   
3. Add oil and wine at the same time to obtain a smooth mixture ( thick )
   
4. Cut the ham into small cubes and add to the mixture
   
5. add green olives and gratted cheese - Mix together
   
6. Put the preparation into a cake baking dish
   
7. Bake in the oven for about 50 minutes
   
8. After 35/42 minutes, have a look and don't hesitate to cover it with an aluminium sheet if the top is too brown
   
9. Plunge a knife in the heart of the cake to see if it well cooked ( a little bit of humidity is great)
   
10. Serve hot or cold with a green salad

Bon Appetit !
Very good cold, for lunch, picnic, hungry teenagers